SANTINO

Guacamole Accompanied by pico de gallo vinagrette and totopos

Guacamole Santino Accompanied by crispy bacon and pico de gallo vinagrette

Classic Middle Eastern chickpea dip blended with tahini, fresh lemon juice, garlic, and olive oil. Creamy, flavorful, and perfect for dipping or spreading.

Toasted bread rounds topped with hummus, confit cherry tomatoes, sweet potato crisps, and a drizzle of basil oil, served with a touch of carrot mayo.

Crispy tempura-battered white fish fillet seasoned with oregano and mustard, fried to golden perfection. Served with fries and house condiments.

Golden, crispy potato fries seasoned with salt — a perfect side or snack.

Covered in a white cheese sauce with crispy bacon and spring onions

Beans, white cheese sauce, pico de gallo, guacamole, sour cream add extra chicken or arrachera

on top of a Greek salad (cherry tomatoes, cucumber, red onion, peppers, black olives) with goat cheese