SANTINO

Two sunny-side-up eggs served over warm corn tortillas and creamy refried beans, topped with contrasting red and green salsas. Garnished with optional fresh cheese, chopped onion, cilantro and sauer cream for a true Mexican classic.

Three fluffy scrambled eggs, seasoned with salt and pepper, cooked in butter and served warm with pico de gallo and toasted bread.

Fluffy homemade pancakes made with wheat flour, egg, and milk, lightly sweetened and cooked to golden perfection. Served warm with, homemade jam, maple syrup, and fresh seasonal fruit.

Soft bread slices soaked in a blend of eggs, milk, cinnamon, and vanilla, then pan-fried in butter until golden. Served with brown sugar, homemade jam, powdered sugar, and fresh red berries, banana and apple

A nourishing bowl of chia seeds soaked in coconut milk, lightly sweetened with agave honey. Topped with fresh seasonal fruits, crunchy granola and toasted shredded coconut

Homemade bread with butter and homemade pineapple and berrie jam

Toasted bagel with melted Gouda cheese, topped with tender grilled skirt steak, caramelized onions, and fresh arugula. Served alongside a mixed green salad with cherry tomatoes and red onion.

Toasted bagel spread with creamy cheese and topped with smoked salmon, capers, and sliced avocado. Served with a fresh salad of mixed greens, cherry tomatoes, and red onion.

Crispy corn tortilla chips smothered in both red and green salsas, topped with Mexican crema, crumbled fresh cheese, and garnished with chopped onion and cilantro.

Weathered bread with French mixture. Inside Ham & cheese Served with Tomato Salad.

A silky blend of yogurt, banana, avocado, and fresh spinach, mixed until perfectly smooth and creamy. Topped with crunchy granola, toasted coconut, blueberries, strawberries, apple, and mixed berries for a refreshing, nutrient-packed finish.

Toasted bread topped with creamy avocado, sautéed cherry tomatoes and spinach, finished with a perfectly poached egg and a drizzle of basil oil.

Toasted bread topped with fresh avocado, seasoned with lemon juice, olive oil, salt, and pepper. Finished with two perfectly poached eggs and a sprinkle of black and white sesame seeds.

Fresh season fruit mix

Crispy toasted bread topped with creamy hummus, sweet confit cherry tomatoes, and finished with a touch of carrot purée, pesto drops, and fresh parsley.

A two-egg omelet cooked in butter and filled with melted cheese, seasoned simply with salt and pepper. Served with country-style potatoes.

Two-egg omelet filled with crispy bacon, diced ham, and salami, melted cheese, and topped with roasted bell pepper cream. Served with country-style potatoes and refried beans.

Two-egg omelet filled with sautéed zucchini, bell peppers, and onion, with melted cheese and goat cheese. Topped with warm red salsa and served with country-style potatoes.

Delicate homemade crepe filled with warm Nutella and sliced banana, topped with fresh strawberries, a drizzle of chocolate, and a sprinkle of toasted coconut. A sweet and comforting indulgence.

Thick-cut brioche French toast, delicately soaked in vanilla, cinnamon, and milk, then pan-seared to golden perfection. Topped with a luscious, creamy passion fruit sauce and finished with fresh strawberries, blueberries, and kiwi for a bright, tropical twist.

Decadent brioche French toast stuffed with sweet vanilla cream cheese, slow-cooked until golden and tender inside. Served with fresh banana, strawberries, kiwi, and blueberries, then generously drizzled with warm, silky Nutella sauce for the ultimate indulgence.

A classic French favorite elevated to perfection. Golden, buttery brioche layered with savory ham, melted gouda, and silky béchamel sauce, oven-gratinated until bubbling and crisp. Finished with a sunny-side-up egg on top, featuring a perfectly runny yolk. Served with a fresh green salad.