SANTINO

Tender skirt steak grilled to perfection and served alongside creamy sweet potato mash made with butter and a touch of cream. A comforting and flavorful meal to satisfy your appetite.

Enjoy a base of white rice marinated in oriental sauce, accompanied by avocado, cucumber, grilled sweet corn, and red wine caramelized onions. Includes purple cabbage and toasted sesame seeds for a perfect balance. Includes your choice of seafood, marinated in a blend of sriracha mayonnaise, honey, and a hint of sesame oil.

Enjoy a base of white rice marinated in oriental sauce, accompanied by roasted broccoli, butter-sautéed green beans, avocado, a blend of dried mushrooms, and red wine caramelized onions. Includes your choice of protein, marinated in authentic Argentine chimichurri.

Hearty flour tortillas filled with your choice of grilled arrachera steak, seasoned chicken, sautéed shrimp, or a flavorful mix of sautéed vegetables and cheese. Each burrito is packed with rice, beans, melted cheese, crisp lettuce, pico de gallo, and creamy guacamole. Served hot with a side of golden potato wedges.

Tender beef patty topped with mayonnaise, mustard, crisp lettuce, fresh tomato, onion, and melted cheese on a soft bun with crispy fries on the side.

A juicy double smash burger (200 gr) topped with melted cheese, bacon, grilled mushrooms, and delicious red wine caramelized onions. All finished with our house pink sauce and homemade pickles for an unforgettable final touch.

A flavorful grilled portobello mushroom marinated in a tangy blend of mayo, mustard, and spices, served on a fresh bun with peppery arugula, juicy tomato slices, sweet caramelized onions, and melted cheese (vegan option available). Comes with crispy wedge fries.

Toasted bread layered with sliced avocado, lettuce, tomato, caramelized onions, grilled skirt steak with melted cheese, and a zesty pico de gallo vinaigrette. Served with seasoned potato wedges.

Golden-fried chicken breast marinated in Greek yogurt, lemon, and spices, served on toasted bread with coleslaw, sauerkraut, BBQ sauce, and a touch of Parmesan.

Fresh romaine lettuce tossed with Caesar dressing, crunchy croutons, cherry tomatoes, grated Parmesan cheese, grill chicken and topped with a crispy cheese crust.

Roasted cauliflower served over a bed of roasted sweet potatoe pureé, in warm tortillas, topped with pumpkin seed gremolata and goat cheese

Medium-cooked steak with a crispy gouda cheese crust, red wine-braised spring onions with chiapas cheese, cranberry macha sauce and goat cheese

Ribeye steak cooked to medium, served with ancho chili cream and chicharron onion powder

Medium-cooked ribeye steak on creamy asparragus risotto bed, sautéed asparagus tips, and gravy sauce.