SANTINO

Diced fresh tuna marinated in ponzu and lime, mixed with avocado, tomato, onion, and cilantro. Served on a crispy corn tostada with habanero mayo and topped with crunchy sweet potato threads.

Tempura-fried shrimp on a guacamole-covered tostada, topped with chives and pickled onions dressed in lime and dark sauce, finished with chipotle mayo and fresh cilantro.

Crispy tostada topped with pink mayo, marinated shrimp and tuna, julienned red onion and cucumber, guacamole, and a touch of chipotle mayonnaise. Garnished with beet crisps, sesame seeds, and fresh cilantro.

Sweet mayo-marinated salmon on crispy flour tortilla toast, with fresh avocado and ponzu sauce

Mahi mahi marinated in a leche de tigre sauce, avocado, cucumber, sweet potato stir-fried corn in sweet potato straw

A tropical twist on a classic — shrimp or fish marinated in fresh lime and orange juice, tossed with mango, cucumber, red onion, cilantro, mezcal, and a touch of red wine vinegar. Finished with creamy avocado for a refreshing, vibrant bite.

A zesty and savory favorite — shrimp marinated in lime juice and mixed with tomato, onion, cilantro, and avocado. Enhanced with Maggi, Worcestershire sauce, sesame oil, and olive oil for a rich, authentic flavor.

Juicy shrimp seasoned with curry and coated in a crispy coconut crust, cooked to golden perfection. Served hot with coconut cream accents and house-made dipping sauces.

Crispy sautéed rock shrimp tossed with paprika, garlic, and lemon, served over a bed of fresh greens with house-made dressings. Finished with a sprinkle of black sesame seeds.

Pan-seared fresh salmon glazed with a warm soy-honey sauce infused with sesame oil, ginger, garlic, and onion. Served over creamy sweet potato purée and finished with toasted sesame seeds.

seared in butter sauce on green purée with grilled vegetables

Grilled shrimp with crispy bacon, served with sauteéd bell peppers and a warm cheese-filled tortilla

Crispy tempura-battered fish served in warm tortillas, topped with fresh mived slaw and smoked mayonnaise.

Crispy tempura shrimp topped with fresh cabbage, cilantro, sliced radish, and our signature chipotle mayo. Served in warm tortillas for the perfect balance of crunch, freshness, and a smoky, spicy finish.

Fresh shrimp, fish, or a mix of both, cured in a vibrant blend of lime juice, cilantro, and habanero. Served with cucumber, red onion, and creamy avocado for the perfect balance of spicy, freshness, and flavor.